{"id":399,"date":"2019-03-06T03:58:05","date_gmt":"2019-03-05T20:58:05","guid":{"rendered":"http:\/\/119.59.125.46\/citu\/wordpress\/?page_id=399"},"modified":"2025-08-25T13:54:30","modified_gmt":"2025-08-25T06:54:30","slug":"bsi","status":"publish","type":"page","link":"https:\/\/www.citu.tu.ac.th\/eng\/bsi\/","title":{"rendered":"BACHELOR OF ARTS PROGRAM IN SERVICE INNOVATION (INTERNATIONAL PROGRAM) (BSI)"},"content":{"rendered":"\t\t
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BACHELOR OF ARTS PROGRAM IN SERVICE INNOVATION (INTERNATIONAL PROGRAM) (BSI)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BSI<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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B.A. (Service Innovation) (International Program)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BSI program has been designed to enable students to deal with the rapid and disruptive developments in the service sector, such as hospitality, airline, healthcare and wellness, events, and tourism. The program provides the necessary skills and knowledge, including critical thinking, creative thinking, innovative service design, analytical skills, and leadership, as well as the use of technology or digital innovations in the service industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PROGRAM CONTEXT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The program provides opportunities for students to acquire practical experience via internships, group projects, presentations, team-building activities, and case studies. This experiential learning enables students to put their knowledge into practice and cultivate the necessary skills for excelling in service innovation. The program aims to ensure that students are able to understand how to deliver services that meet the needs of clients, as well as a number of efficiency and effectiveness imperatives. It also ensures that students will understand how to manage data in a global environment where knowledge management is an important challenge in achieving timely and responsive decisions. The program is currently offered at Thammasat University Tha Prachan campus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BSI Program<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vision: <\/strong>Strengthen Service Innovation for the Future.
Mission:<\/strong>
1.To produce highly skilled graduates in service innovation.
2.To achieve national recognition in research and service innovation while making significant contributions to the society.<\/p>

Core value: <\/strong>Management for service innovation.<\/p>

Core competency:<\/strong> Driving the public and private sectors through innovation management.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CURRICULUM STRUCTURE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Courses<\/div><\/div><\/div><\/th>
Credits <\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t
General Education Courses<\/div><\/div><\/div><\/td>
30 Credits<\/div><\/div><\/div><\/td><\/tr>
Core Courses<\/div><\/div><\/div><\/td>
81 Credits<\/div><\/div><\/div><\/td><\/tr>
Elective Courses <\/div><\/div><\/div><\/td>
12 Credits<\/div><\/div><\/div><\/td><\/tr>
Free Elective Courses<\/div><\/div><\/div><\/td>
6 Credits<\/div><\/div><\/div><\/td><\/tr>
TOTAL<\/b><\/div><\/div><\/div><\/td>
129 Credits<\/b><\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BSI CORE COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CAREER HORIZON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our graduates are prepared to pursue careers in diverse organizational settings, such as:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tBusiness development and client relationship management\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tDigital marketing and advertising positions\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tHuman resources management and development roles in service sectors\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\nService design or coordination in service-dominant manufacturing firms\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tEntrepreneurship for businesses in the service sector (e.g. travel agent, restaurants, food trucks, pop-ups, spa and wellness centers)\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tEvent organizer\/planner, professional conference organizer, professional exhibition organizer\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tFlight Attendant\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PROGRAM EXPENSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The BSI program costs approximately 460,000 Baht per person for Thai students and 550,000 Baht per person for non-Thai students. Please note that this does not cover expenses for study tours abroad or exchange programs.<\/p>\n\n

* Exchange rate: Approximately 36 Baht\/ USD<\/span><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Introduction\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As a result of recent changes in the global economy, the service sector has become vital to the economy. As the global economy is rapidly and continuously developing and growing, service industries can create economic and social development opportunities for the country by creating jobs, generating income, and promoting entrepreneurship.\u00a0 <\/span>The conservation of arts, culture, and traditions, including the conservation of natural resources for development, is also essential.<\/p>

\u00a0<\/p>

The College of Innovation of Thammasat University is aware of these development trends and directions. It sees the importance and necessity of continuous development and improvement of the Bachelor of Arts Service Innovation Program to respond to both national and regional needs.\u00a0 <\/span>The college fully supports the empowerment of personnel in the service industry to work efficiently and with high ethical standards.<\/p>

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The curriculum is designed to develop and enhance the existing body of knowledge with a focus on the creative use of analytical thinking. New methods and tools have been introduced to allow learners to achieve greater efficiency in innovative management in various types of service industry, which will assist in meeting various and constantly changing customer needs and preferences. It also focuses on developing students’ skills in creative design thinking to augment service innovation Organizational design, whether small, medium, or large, is based on the principles of resource sustainability.\u00a0 <\/span>Thus, social and environmental responsibility in the service industry are also key components.<\/p>

\u00a0<\/p>

Another facet of the redesign of the curriculum is the utilization of multidisciplinary knowledge.\u00a0 <\/span>This is achieved by combining knowledge from four key areas: service industry knowledge, management science, technology, and humanities and social sciences.<\/p>

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The courses offered in the program ensure graduates possess the necessary knowledge, abilities, and skills for practical application in the hospitality industry by exploring the concepts of service innovation through the combination of these four areas of knowledge. The program also aims to produce graduates who are able to work at the entry level effectively and to allow them to become supervisors, planners, and organization leaders in the future.\u00a0 <\/span>An understanding of social science will allow graduates to keep up with the latest developments and act with social responsibility in accordance with the underlying philosophy of Thammasat University.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Objectives <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Upon successful completion of the bachelor degree program, students should possess the following attributes:<\/p>

1.Knowledge and ability to be innovative and creative in order to meet business needs in service industries<\/p>

2.The ability to use creative thinking and problem-solving skills when offering various services in international operations.<\/p>

3.Knowledge and understanding of service business development at the regional, national, and global levels.<\/p>

4.The ability to use critical thinking and to conduct research with the use of technology to create innovations for a variety of services.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Future career paths\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u25cf International organizations such as the Pacific Asia Travel Association (PATA), the Mekong Tourism Coordinating Office (MTCO), UNESCO (and other UN agencies) and the ASEAN Secretariat<\/p>

\u25cf Customer Relations Officer in the service sector, such as hotels, airlines and travel businesses<\/p>

\u25cf Healthcare service \/ Wellness staff<\/p>

\u25cf Bank or financial institution Service Officer<\/p>

\u25cf Event planning and organization<\/p>

\u25cf Service industry business owner<\/p>

\u25cf Academic staff, researcher<\/p>

\u25cf Service design staff<\/p>

\u25cf Digital Marketing staff, Public Relations, Creative staff<\/p>

\u25cf Strategy and Management Policy Analyst<\/p>

\u25cf Corporate Development Officer for Sustainability<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Curriculum structure\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Core Courses<\/strong><\/p>

\u25cf Software Applications for Service Innovation Management<\/p>

\u25cf Introduction to Service Management and Innovation<\/p>

\u25cf Economics for Service Innovation Management<\/p>

\u25cf Accounting for Service Innovation Management<\/p>

\u25cf Digital Marketing for Service Innovation Management<\/p>

\u25cf Human Resources Management for Service Innovation<\/p>

\u25cf Business Law for Service Innovation Management<\/p>

\u25cf Financial Management for Service Innovation<\/p>

\u25cf International Hotel Development and Management<\/p>

\u25cf Business Event Management<\/p>

\u25cf Airline Business Management<\/p>

\u25cf Healthcare Services<\/p>

\u25cf Responsible and Sustainable Development for Service Industries<\/p>

\u25cf Innovation and Creativity Workshop<\/p>

\u25cf Cross-Cultural Management in a Global Environment<\/p>

\u25cf Strategic Planning for Service Innovation Management<\/p>

\u25cf Digital Strategy and Transformation for Service Innovation<\/p>

\u25cf Management of Food & Beverage Operations<\/p>

\u25cf Leisure Event Management<\/p>

\u25cf In-Flight Passenger Services<\/p>

\u25cf Management and Strategy<\/p>

\u25cf Research Methodology for Service Innovation<\/p>

\u25cf Service Management and Innovation Seminar<\/p>

\u25cf Modern Entrepreneurship for Service Innovation Management<\/p>

\u25cf Risk Mitigation and Crisis Recovery Management for Service Industries<\/p>

\u25cf Service Quality Management<\/p>

\u25cf Internships for Service Industries<\/p>

Elective Courses<\/strong><\/p>

\u25cf Revenue and Yield Management<\/p>

\u25cf Introduction to Tour Operations Management<\/p>

\u25cf Digital Tourism and Service Industry<\/p>

\u25cf Special Event Management<\/p>

\u25cf Service Innovation for the Public Sector and Public Organizations<\/p>

\u25cf Supply-Chain Management in Food Production Processing<\/p>

\u25cf Ground Passenger Services<\/p>

\u25cf Service-related Dimensions of Managing Healthcare Facilities<\/p>

\u25cf Management Healthcare Stakeholders in Modern Society<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Admission Requirements & Application Procedure\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Requirements for admission are in accordance with the rules and regulations for study at the higher level of education at Thammasat University. For more admissions information, see the section on “Applying for Study.”<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tuition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The estimated cost of the 4-year BSI program is 449,000 Baht per person for Thai nationals. It does not include expenses for site visits and exchange programs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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course information<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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English full name: <\/strong>Bachelor of Arts Program in Service Innovation (International Program) <\/span><\/p>

Initials: <\/strong>B.A. (Service Innovation)<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Curriculum Instructor Information<\/span><\/span> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Aj.Kannapa01\"<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Assoc.Prof. Kannapa Pongponrat Chieochan, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assoc.Prof. Kannapa Pongponrat Chieochan, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Undergraduate Program Director of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Regional and Rural Development Planning), Asian Institute of Technology, Thailand, 2007<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assoc.Prof. Kom Campiranon, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assoc.Prof. Kom Campiranon, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dean and Associate Professor of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Tourism Management), University of Queensland, Australia, 2007<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Annop Peungchuer, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Annop Peungchuer, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assistant Dean for Accreditation and Lecturer of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Business Administration), Assumption University, Thailand, 2018<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Asst.Prof. Chayakrit Asvathitanont, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Asst.Prof. Chayakrit Asvathitanont, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vice Rector for Human Resources and Assistant Professor of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Development Administration), National Institute of Development Administration (NIDA), 2007<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assoc.Prof. Sarawut Ramjan, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assoc.Prof. Sarawut Ramjan, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Director of ICT TU and Associate Professor of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Computer and Engineering Management), Assumption University, Thailand, 2013<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purimprach Sangkaew, Ph.D.<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purimprach Sangkaew, Ph.D.<\/span><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thammasat University Research Unit in Service Innovation for Sustainable Business Exponential and Lecturer of BSI<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ph.D. (Hospitality and Tourism Management), University of Surrey, UK, 2019<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tCOLLEGE OF INNOVATION, THAMMASAT UNIVERSITY 1st and 4th floor 2 PRACHAN ROAD, PHRA BAROM MAHA RATCHAWANG PHRA NAKHON, BANGKOK 10200,\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t@ServiceInnovationThammasat\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tCITU Official\n<\/a>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BACHELOR OF ARTS PROGRAM IN SERVICE INNOVATION (INTERNATIONAL PROGRAM) (BSI) BSI B.A. (Service Innovation) (International Program) BSI program has been<\/p>\n","protected":false},"author":1,"featured_media":2609,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"class_list":["post-399","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBACHELOR OF ARTS PROGRAM IN SERVICE INNOVATION (INTERNATIONAL PROGRAM) (BSI) - College of Innovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.citu.tu.ac.th\/eng\/bsi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BACHELOR OF ARTS PROGRAM IN SERVICE INNOVATION (INTERNATIONAL PROGRAM) (BSI) - 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Core Courses<\/div><\/div><\/div><\/th>
Core Courses<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t
Strategic Planning for Service Innovation Management<\/div><\/div><\/div><\/td>
Digital Marketing for Service Innovation Management<\/div><\/div><\/div><\/td><\/tr>
Sustainability in Service Industry<\/div><\/div><\/div><\/td>
Special Event Management <\/div><\/div><\/div><\/td><\/tr>
Innovation and Creativity Workshop<\/div><\/div><\/div><\/td>
Business Communication <\/div><\/div><\/div><\/td><\/tr>
Service Innovation Consultancy<\/div><\/div><\/div><\/td>
Customer-Focused Innovation<\/div><\/div><\/div><\/td><\/tr>
Digital Entrepreneurship<\/div><\/div><\/div><\/td>
Data Visualization<\/div><\/div><\/div><\/td><\/tr>
Cross-Cultural Management in a Global Environment <\/div><\/div><\/div><\/td>
Brand and Communication Management for Service Industry<\/div><\/div><\/div><\/td><\/tr>
Business Continuity Management in Service Industry<\/div><\/div><\/div><\/td>
Economics and Business Conditions Analysis for Service Innovation Management<\/div><\/div><\/div><\/td><\/tr>
Business Law for Service Innovation Management<\/div><\/div><\/div><\/td>
Accounting and Finance for Service Innovation Management<\/div><\/div><\/div><\/td><\/tr>
International Human Resources Management<\/div><\/div><\/div><\/td>
International Hotel Management<\/div><\/div><\/div><\/td><\/tr>
Event Production and Operation<\/div><\/div><\/div><\/td>
Management of Food & Beverage Operations<\/div><\/div><\/div><\/td><\/tr>
Innovation and Product Development Project<\/div><\/div><\/div><\/td>
Wellness Tourism Destination Development<\/div><\/div><\/div><\/td><\/tr>
Airline Business Management<\/div><\/div><\/div><\/td>
Service Quality Management<\/div><\/div><\/div><\/td><\/tr>
Research Design and Methodology for Service Innovation <\/div><\/div><\/div><\/td>
Project Management<\/div><\/div><\/div><\/td><\/tr>